The Catuai is a high-performance coffee plant, resulting from a cross between Mundo Novo and Caturra. The plant is relatively low and very resistant against strong winds and rain. It doesn't have a marked flavor profile.
Process: WASHING (Natural or Honey only by special order before July 31st)
The geisha variety was first brought to Panama from Costa Rica in 1963 and seems to have found their home in Panama, where today the best geisha originates. It has a saturated sweetness, superior cleanliness and sparkling taste that can range from berries to citrus, mango, papaya and peach.