BOURBON

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From Harvest to Cup

To give you the best coffee, our grains are hand-selected.

We toast on demand so we guarantee the flavor and aroma of a premium coffee

Our packaging protects the aroma, prevents moisture and oxidation of the coffee

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8 products

Geisha

$36.00

The geisha variety was first brought to Panama from Costa Rica in 1963 and seems to have found their home in Panama, where today the best geisha originates. It has a saturated sweetness, superior cleanliness and sparkling taste that can range from berries to citrus, mango, papaya and peach.

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Process: NATURAL (washing or Honey only by special order before July 31)

Country:	Panama	Fragrance:	Jasmine and others
Location:	Candela Stone	Aroma:	Middle
Altitude:	1385-1440 MTS	Flavor:	Fruits and citrus
Topography:	Mountainous	Acidity:	High
Temperature:	16 to 25 º C	Body:	Middle
Moisture:	80%	Sweetness:	Basic
Toast:	Light	Balance:	Very good
Grain size:	+ 16 -20	Cup:	Clean

Typica

$15.00

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Process: WASHING

Country:	Panama	Fragrance:	Almond and others
Location	Candela Stone	Fragance	Amond and more
Average Altitude:	4240-4700 feet tall above the sea level	Flavour	Fruits and Chocolate
Topography	Mountainous	Acidity	Half
Temperature	60 to 77 F	Body	Medium
Humidity	80%	Sweetness	Half
Degree	Light Roasters	Balance:	Very Good
Size	+ 16 -20	Cup	Clean

San Ramón

$16.00

This particular lot of San Ramón receives a special attention from our collaborators. Being collected in an excellent degree of ripening, processed in ecological benefit, traditional or natural washing, resting in wood cellars, piled, carefully selected by hand and then toasted to a medium degree clear.

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Process: WASHING (Natural or Honey only by special order before July 31st)

Country:	Panama	Fragance	Floral Intense
Location	Candela Stone	Aroma:	Half
Average Altitude:	4200-4750 feet tall over the sea level	Flavour	Chocolate and Nuts
Topography	Mountainous	Acidity	Half
Temperature	60 to 77 F	Body	Medium
Humidity	80%	Sweetness	Half
Degree	Light Roaster	Balance:	Very Good
Size	+ 16 -20	Cup	Clean

Bourbon

$396.00

The best results of coffee Bourbon is reached between 1.200 and 2.000 meters, which proves that it feels very comfortable in our farm. These varietals are known for their complexity and equilibrium. The quality of the cup is excellent and similar to the typical. The Bourbon it has a different taste and vivid acidity with a sweet wine aftertaste.

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Process: WASHING

Country:	Panama	Fragrance:
Location:	Candela Stone	Aroma:	Middle
Altitude:	1400 MTS	Flavor:	Full chocolate
Topography:	Mountainous	Acidity:	Middle
Temperature:	16 to 25 º C	Body:	Intense
Moisture:	80%	Sweetness:	Middle
Toast:	Light	Balance:	Very good
Grain size:	+ 16 -20	Cup:	Clean

Brew
Guides.

METHODS OF PREPACIÓN

SEE GUIDE

PourOver

They say the essence of a perfect cup of coffee is in the preparation method and the drip cone V60 really manages to make a beautiful extraction.

Aeropress

The espresso machine was released to the market in 2006 by the American Alan Adler. Its simplicity and practicality along with the ability to prepare an excellent coffee