The best results of coffee Bourbon is reached between 1.200 and 2.000 meters, which proves that it feels very comfortable in our farm. These varietals are known for their complexity and equilibrium. The quality of the cup is excellent and similar to the typical. The Bourbon it has a different taste and vivid acidity with a sweet wine aftertaste.
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Process: WASHING
| Country: |
Panama |
Fragrance:
|
|
| Location: |
Candela Stone |
Aroma:
|
Middle
|
| Altitude: |
1400 MTS |
Flavor:
|
Full chocolate |
| Topography: |
Mountainous |
Acidity: |
Middle |
| Temperature: |
16 to 25 º C |
Body: |
Intense |
| Moisture: |
80%
|
Sweetness: |
Middle |
|
Toast:
|
Light |
Balance: |
Very good |
|
Grain size:
|
+ 16 -20
|
Cup: |
Clean |
