The geisha variety was first brought to Panama from Costa Rica in 1963 and seems to have found their home in Panama, where today the best geisha originates. It has a saturated sweetness, superior cleanliness and sparkling taste that can range from berries to citrus, mango, papaya and peach.
This particular lot of San Ramón receives a special attention from our collaborators. Being collected in an excellent degree of ripening, processed in ecological benefit, traditional or natural washing, resting in wood cellars, piled, carefully selected by hand and then toasted to a medium degree clear.
Process: WASHING (Natural or Honey only by special order before July 31st)
Country:
Panama
Fragance
Floral Intense
Location
Candela Stone
Aroma:
Half
Average Altitude:
4200-4750 feet tall over the sea level
Flavour
Chocolate and Nuts
Topography
Mountainous
Acidity
Half
Temperature
60 to 77 F
Body
Medium
Humidity
80%
Sweetness
Half
Degree
Light Roaster
Balance:
Very Good
Size
+ 16 -20
Cup
Clean
Bourbon
Regular price
$396.00
The best results of coffee Bourbon is reached between 1.200 and 2.000 meters, which proves that it feels very comfortable in our farm. These varietals are known for their complexity and equilibrium. The quality of the cup is excellent and similar to the typical. The Bourbon it has a different taste and vivid acidity with a sweet wine aftertaste.
