Discovered for the first time in the city of Maragogipe in the Brazilian region of Bahia. It is notable for the large size of its grains, which are commonly referred to as "elephant grains". Its production is not very high and is a very sought-after coffee and difficult to obtain with very good taste. In Boca stands out for its citrus and floral notes and its great body.
The Caracolillo (Peaberry), is not a variety, nor a process. Normally, the fruit of the plant Coffee (Dicotyledona) is developed in two grains, on rare occasions only one of the two seeds (Monocotiledon) is fertilized developing in a small round grain.
What was initially considered a defective type of grain, over time has become a coffee highly valued and demanded by customers.
Process: WASHING (Natural or Honey only by special order before July 31st)
Country:
Panama
Fragrance:
Intense
Location:
Candela Stone
Aroma:
Pronounced
Altitude:
1300-1320 MTS
Flavor:
Strong
Topography:
Mountainous
Acidity:
High
Temperature:
16 to 25 º C
Body:
High
Moisture:
80%
Sweetness:
Low
Toast:
Light-Medium
Balance:
Well
Grain size:
+14
Cup:
Clean
Bourbon
Regular price
$396.00
The best results of coffee Bourbon is reached between 1.200 and 2.000 meters, which proves that it feels very comfortable in our farm. These varietals are known for their complexity and equilibrium. The quality of the cup is excellent and similar to the typical. The Bourbon it has a different taste and vivid acidity with a sweet wine aftertaste.
The geisha variety was first brought to Panama from Costa Rica in 1963 and seems to have found their home in Panama, where today the best geisha originates. It has a saturated sweetness, superior cleanliness and sparkling taste that can range from berries to citrus, mango, papaya and peach.
